4th of July Part 1: Harvard Mess

Hello, my dear readers. Last week was the 4th of July (i.e. America’s birthday) so I was obliged, in the name of my homeland, to make some very important patriotic desserts. First up, I have a variation on a popular English dessert called Eaton Mess. Since modifying (and sometimes bastardizing) foods from other countries is something we Americans already love to do, I thought that a small tweak on a favorite dish of our former colonial overlords would be incredibly appropriate and delicious. Normally, Eaton Mess consists of whipped cream, strawberries and meringue cookies. But to make it patriotic-looking, I added blueberries.


1 1/2 cups whipping cream

1/2 cup chopped strawberries

1/2 cup blueberries

1 cup crushed meringue cookie

1 tsp vanilla extract

If you have an electric mixer, beat the whipping cream on medium speed until thick. Otherwise, beat it with a whisk (this could take a while). Once the cream has reached the appropriate consistency, add vanilla. Add crushed meringue cookies and fruit. Serve immediately.

Bon Appétit, mes amis!


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